✦ South African Boerewors Champion North · 051 430 4020 Hospital Park · 051 522 6321
Bloemfontein · Free State
A Bloemfontein Institution

The meat Bloemfontein grew up on.

A family butchery cutting to a single standard for two generations. Champion boerewors. Hand-cured biltong. Red Viennas the whole of Bloem agrees on. Two counters across the city — the same butchers, the same welcome, every morning.

This week’s specials
A butchery that earned
its name —
★ Bloemfontein · Since 1979 ★
AAA Meat·Vleis logo
The mark of the
SA Boerewors Champion.
★ Stuart McGregor · Master Butcher ★
II
Branches
Across Bloem
45+
Years At
The Counter
I°
National
Boerewors Title
A·A·A
The Standard.
Always.

Today at the counter.

Fifty cuts, sausages, and cured goods — priced by the kilogram. Specials marked. Tap any item to see what's on the block.

With many more
in store
BRAAIWORS

Champion Boerewors

Stuart's national-title recipe
R139.90 R129.90 / kg
★ Special
BRAAIWORS

Spicy Boerewors

A little fire in the casing
R139.90 / kg
SAUSAGES

Cheese Griller

Coarse-cut, cheese-stuffed
R149.90 / kg
BRAAIWORS

Garlic Wors

For the long, slow braai
R139.90 / kg
BRAAIWORS

Lamb Boerewors

Karoo lamb, fine grind
R179.90 / kg
SAUSAGES

Russian Sausage

Smoked, ready to grill
R119.90 / kg
SAUSAGES

Red Viennas

"Best in Bloem"
R99.90 R89.90 / kg
★ Special
SAUSAGES

Frankfurters

Snap-skin, smoked
R109.90 / kg
BILTONG

Beef Biltong — Moist

Sliced thick, the old way
R329.90 / kg
BILTONG

Beef Biltong — Dry

Hard-cured, sliced fine
R339.90 / kg
BILTONG

Game Biltong (Kudu)

Lean, dark, wild
R399.90 / kg
BILTONG

Chilli Biltong

For the brave
R339.90 / kg
BILTONG

Biltong Sticks

Whole — slice your own
R319.90 / kg
BILTONG

Droëwors

Air-dried, perfectly spiced
R289.90 R269.90 / kg
★ Special
BILTONG

Chilli Droëwors

A kick at the back
R299.90 / kg
BEEF

Beef Fillet (Whole)

Trimmed, butchery-cut
R489.90 / kg
BEEF

Ribeye Steak

On the bone or off
R329.90 / kg
BEEF

Sirloin Steak

Hand-cut to thickness
R259.90 / kg
BEEF

Rump Steak

The everyday hero
R229.90 R199.90 / kg
★ Special
BEEF

T-Bone Steak

Sirloin and fillet, one cut
R279.90 / kg
BEEF

Beef Stew (Bone-in)

Slow-cook gold
R129.90 / kg
BEEF

Chuck Roast

Pot-roast classic
R139.90 / kg
BEEF

Brisket (Whole)

Smoke-it-low country
R169.90 / kg
BEEF

Beef Short Rib

Marbled, meaty
R189.90 / kg
BEEF

Lean Beef Mince

Twice-ground, low fat
R139.90 / kg
BEEF

Beef Mince — Regular

For the bolognese
R119.90 / kg
BEEF

Oxtail

Marrow-rich, slow-braise
R189.90 / kg
BEEF

Beef Shin (Bone-in)

For potjie and stew
R119.90 / kg
BEEF

Beef Spare Ribs

Marinade-ready
R159.90 / kg
LAMB

Loin Lamb Chops

Two-bite, premium
R289.90 / kg
LAMB

Rib Lamb Chops

The Sunday-lunch chop
R259.90 R239.90 / kg
★ Special
LAMB

Leg of Lamb

Bone-in, family roast
R219.90 / kg
LAMB

Lamb Shoulder

Slow-roast, falls apart
R189.90 / kg
LAMB

Lamb Shanks

For the winter potjie
R179.90 / kg
LAMB

Lamb Rib

Crispy braai favourite
R179.90 / kg
LAMB

Lamb Mince

For koftas and bobotie
R189.90 / kg
PORK

Pork Belly

Skin-on, score-ready
R139.90 / kg
PORK

Pork Loin Chops

Centre-cut, juicy
R129.90 / kg
PORK

Pork Spare Ribs

Sticky-glaze ready
R149.90 / kg
PORK

Eisbein

Cured pork hock
R119.90 / kg
PORK

Pork Fillet

Lean, fast-cook
R169.90 / kg
PORK

Streaky Bacon

Cured in-house
R159.90 R139.90 / kg
★ Special
POULTRY

Whole Chicken

Free-range, plump
R89.90 / kg
POULTRY

Chicken Thighs

Bone-in, the flavour cut
R79.90 / kg
POULTRY

Chicken Breasts

Skinless, deboned
R119.90 / kg
POULTRY

Chicken Drumsticks

Marinade-loving
R69.90 / kg
POULTRY

Chicken Wings

Party-pack ready
R79.90 / kg
BRAAI

Beef Burger Patties

200g each, hand-formed
R159.90 R139.90 / kg
★ Special
SOSATIES & KEBABS

Beef Satay Skewers

Marinated, fire-ready
R169.90 / kg
SOSATIES & KEBABS

Lamb Kebabs

Spiced, threaded
R199.90 / kg

All prices are per kilogram. Cuts and packaging done to your spec at the counter — 500g minimum per item, packed how you'll cook it.

Visit Counter →
Spitbraai services available at AAA Meat · Vleis — let us make your event unforgettable.
Spit-braai services, by quotation — let us make your event unforgettable.

A whole lamb,
on a spit, for your day.

For weddings, for farm days, for funerals, for the family gathering that only comes around once. AAA prepares and delivers whole-lamb spit-braais across Bloemfontein and the Free State — sourced, seasoned, and set up by the same hands that carry the counter every morning.

Every function is different. The lamb, the sides, the setup, the timing — all quoted individually so nothing is standard, and nothing is estimated. Send us the day, the headcount, the venue. We'll come back with everything you need.

i.

Intimate

The family gathering.
  • Whole young lamb
  • Prepared, seasoned, ready-to-braai
  • Rolls, sauces, salt & pepper crust
  • Collection or delivery in Bloem
ii.

The Function

Farm days · birthdays · milestones.
  • Whole lamb + spit-master on site
  • Salads, sides, rolls, sauces
  • Full setup & carve service
  • Free State-wide delivery
iii.

The Occasion

Weddings · corporate · milestones.
  • Multiple lambs & full catering
  • Sides, salads, breads, desserts
  • Serving staff & setup team
  • Bespoke to your day

Every spit-braai is quoted individually — send us your date, headcount, and venue, and we'll come back to you within one working day.

What we do best.

Every cut, every casing, every spice — handled in-house. Nothing on the shelf left our counter without a butcher's signature on it.

i.
Champion Boerewors
The recipe that won South Africa.
Coarse-cut, beef-led, perfectly spiced. Stuffed into natural casing every morning. Stuart McGregor's national-title recipe — still made by the same hands, the same way.
→
ii.
Biltong & Droëwors
Air-cured. Slow. The old way.
Hung in our own racks. Sliced thick, sliced thin. Sticks for the road. Spiced with a recipe Stuart wouldn't part with for love nor money.
→
iii.
Red Viennas
"Best in Bloem." — every regular, ever.
Snap-skinned, smoke-kissed, bright as the Free State sunset. The Viennas have a fan club that stretches three streets in every direction.
→
iv.
A-Grade Cuts
Beef · Lamb · Pork · Poultry.
Sirloin, rump, ribeye, fillet. Lamb chops, leg, shoulder. Pork belly, loin. Free-range chicken. Tell us the pan you're cooking in — we cut for it.
→
v.
Platters & Braai-Packs
For the team. The family. The long Saturday.
Burger patties, satays, garlic breads, marinades. Cold platters built fresh on the day. Custom packs sized to your guest list.
→
vi.
Cold Meats & Deli
Made here, not bought in.
Full production of ham, bologna, garlic bologna, brawn, salami, russians and viennas — cured, cooked and sliced in our own rooms. Deli platters built from it on the day.
→

You shot it.
We'll do the rest.

Bring your kudu, blesbok, springbok, gemsbok or wildebeest to either counter and walk out with it deboned, cut, packed and labelled — the way you want it, by the same hands that run the counter every morning.

01

Deboning & cutting

Whole carcass broken down to your order — steaks, roasts, stewing cuts, shanks and trim kept separate.

02

Biltong & droëwors

Cut, spiced and dried in our own rooms, to your spice preference. Ready for collection when it's right.

03

Wors, patties & mince

Trim turned into venison boerewors, droëwors, mince or hand-formed patties — blended with pork or beef fat to your taste.

04

Vacuum-packed & labelled

Portioned for your freezer, sealed and marked so you know exactly what you're pulling out in July.

Every animal is different — weight, condition, and what you want back.
Pricing is by quotation. Phone the branch nearest you and we'll talk it through.

Game is taken in season, by arrangement. Phone ahead so we can make space for you.

Illustrated portrait of Stuart McGregor with the AAA Vleis vir Afrika sign and the original corner shop.
Stuart McGregor
Founder · Master Butcher
Bloemfontein ★ AAA ★ Free State

A butchery that earned
its name.

Behind the white tile and the brass scale stands a man who built his name the slow way — one cut, one customer, one Saturday morning at a time. Stuart McGregor founded AAA Meat•Vleis on a single, stubborn promise: an A-grade product, an A-grade price, and an A-grade welcome.

That promise outlasted decades. It travelled across town when the family opened the Hospital Park counter. It went to the kitchens of Bloemfontein's grandparents, then their children, then their children's children. And it still leaves the cold-room every morning at the same hour, on the same hands.

Today, AAA is still a family business. Petro McGregor, Stuart's wife, leads it together with their daughters, Celeste and Samantha.

The girls grew up in the trade. As children they spent their days between the North and Hospital Park counters — learning the cuts, the customers and the McGregor way of doing things long before they could see over the scale. Now they run both branches, side by side with their mother, to the same standard Stuart set.

I have been buying from them since 1979. Until now, my children still buy from them. The best meat. The best owner. The best staff.

— Long-time Customer · Verified Review
— with thanks, the McGregor family
★ The National Title ★

Stuart McGregor —
South Africa's Boerewors Champion.

✦ National Recognition ✦ A Bloemfontein Recipe ✦ Made The Same Way, Still

From the newspaper archives.

  1. 1985Stuart and Petro McGregor buy the Dewetsdorp butchery and abattoir.
  2. 1987On 1 August the second branch, AAA Vleis North, opens on the corner of Hill Street and Alexandra Avenue, Bloemfontein. It still trades on the same site.
  3. 1988AAA is crowned Die Boereworskoning in a competition run by Santambank and Radio Oranje. Stuart worked on the winning recipe with Prof. Hennie Heyns of the UV.
  4. 1991Stuart McGregor is named Butcher of the Year in Bloemfontein, in a competition run by the Consumer Council.
  5. 1998On 1 October AAA Hospital Park (South) opens in Willis Street.
  6. 2015AAA celebrates 30 years in the meat trade. Celeste and Samantha now work full-time in the business.

Supplying a business?

Restaurants, caterers, guest houses and shops: tell us about your business and our wholesale department will contact you.

Two counters. One family.

The same butchers. The same welcome. Two convenient locations across Bloemfontein.

AAA Vleis Hospital Park shop front on Willis Street
Image © Google
№ 02

Hospital Park

Willis Street
7 Willis Street
Hospitaalpark
Bloemfontein, 9301
Late counter. Open until 18:00 for the after-work braai run.
Mon — Fri
07:00 – 18:00
Saturday
07:00 – 14:30
Sunday
Closed

What Bloem has been saying.

★ ★ ★ ★ ★
"AAA Vleis has the best quality meat in Bloemfontein. The most delicious garlic breads. The service is of outstanding quality."
Verified Google Review
★ ★ ★ ★ ★
"Oom Hendrik, Roelien, Maria, Christine — a butchery where you always feel at home. The names are not for nothing — AAA."
Regular Customer
★ ★ ★ ★ ★
"Real meat at real prices. And it's not just once-off specials — quality and prices stay best all the time."
Hospital Park Local
★ ★ ★ ★ ★
"The best butcher in Bloemfontein. I have been buying from them since 1979 — and my children still do."
Generation Customer