A family butchery cutting to a single standard for two generations. Champion boerewors. Hand-cured biltong. Red Viennas the whole of Bloem agrees on. Two counters across the city — the same butchers, the same welcome, every morning.
Fifty cuts, sausages, and cured goods — priced by the kilogram. Specials marked. Tap any item to see what's on the block.
All prices are per kilogram. Cuts and packaging done to your spec at the counter — 500g minimum per item, packed how you'll cook it.
Visit Counter →For weddings, for farm days, for funerals, for the family gathering that only comes around once. AAA prepares and delivers whole-lamb spit-braais across Bloemfontein and the Free State — sourced, seasoned, and set up by the same hands that carry the counter every morning.
Every function is different. The lamb, the sides, the setup, the timing — all quoted individually so nothing is standard, and nothing is estimated. Send us the day, the headcount, the venue. We'll come back with everything you need.
Every spit-braai is quoted individually — send us your date, headcount, and venue, and we'll come back to you within one working day.
Every cut, every casing, every spice — handled in-house. Nothing on the shelf left our counter without a butcher's signature on it.
Bring your kudu, blesbok, springbok, gemsbok or wildebeest to either counter and walk out with it deboned, cut, packed and labelled — the way you want it, by the same hands that run the counter every morning.
Whole carcass broken down to your order — steaks, roasts, stewing cuts, shanks and trim kept separate.
Cut, spiced and dried in our own rooms, to your spice preference. Ready for collection when it's right.
Trim turned into venison boerewors, droëwors, mince or hand-formed patties — blended with pork or beef fat to your taste.
Portioned for your freezer, sealed and marked so you know exactly what you're pulling out in July.
Every animal is different — weight, condition, and what you want back.
Pricing is by quotation. Phone the branch nearest you and we'll talk it through.
Game is taken in season, by arrangement. Phone ahead so we can make space for you.
Behind the white tile and the brass scale stands a man who built his name the slow way — one cut, one customer, one Saturday morning at a time. Stuart McGregor founded AAA Meat•Vleis on a single, stubborn promise: an A-grade product, an A-grade price, and an A-grade welcome.
That promise outlasted decades. It travelled across town when the family opened the Hospital Park counter. It went to the kitchens of Bloemfontein's grandparents, then their children, then their children's children. And it still leaves the cold-room every morning at the same hour, on the same hands.
Today, AAA is still a family business. Petro McGregor, Stuart's wife, leads it together with their daughters, Celeste and Samantha.
The girls grew up in the trade. As children they spent their days between the North and Hospital Park counters — learning the cuts, the customers and the McGregor way of doing things long before they could see over the scale. Now they run both branches, side by side with their mother, to the same standard Stuart set.
I have been buying from them since 1979. Until now, my children still buy from them. The best meat. The best owner. The best staff.
— Long-time Customer · Verified ReviewRestaurants, caterers, guest houses and shops: tell us about your business and our wholesale department will contact you.
The same butchers. The same welcome. Two convenient locations across Bloemfontein.


"AAA Vleis has the best quality meat in Bloemfontein. The most delicious garlic breads. The service is of outstanding quality."Verified Google Review
"Oom Hendrik, Roelien, Maria, Christine — a butchery where you always feel at home. The names are not for nothing — AAA."Regular Customer
"Real meat at real prices. And it's not just once-off specials — quality and prices stay best all the time."Hospital Park Local
"The best butcher in Bloemfontein. I have been buying from them since 1979 — and my children still do."Generation Customer